What are the differences among Flameout, Whirlpool and hopstand …
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I don't have the …
Dry Hopping : Hops and yeast at the beginning of fermentation ......
Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …
Dry Hopping - optimal time? - Homebrew Talk
Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my normal work …
Hop stand only vs. dry hop only - Homebrew Talk
Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …
Best strategy for doing a closed transfer with a huge dry hop?
Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …
T45 vs T90 hops at recipe creation - Homebrew Talk
T-45 pellets can also be used a full replacement for hop cones. The difference between the two types of pellets is that with the T-45 version you get he same alpha acid numbers with less over all material in …
WTF is a Continental hop? - Homebrew Talk
Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …
NEIPA Recipe Advice - Homebrew Talk
Feb 8, 2022 · Hop burn maybe result of hopping during fermentation but if the hop burn is gone after a week, well I wouldn't stress over it. Also lack of hop flavor and aroma could be the same reason.
Has anyone dry hopped at yeast pitch? - Homebrew Talk
Mar 29, 2022 · The recently introduced flash brewing kits from MoreBeer include hops that are to be added at the same time as all the other ingredients including the yeast. So anyone who's brewed one …