Abalone - Wikipedia
The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …
What Even Is Abalone And How Do You Eat It? - Food Republic
Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …
What is Abalone and Why is it Illegal? A Deep Dive into the ...
Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …
Abalone | Definition & Facts | Britannica
Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …
What Is Abalone? - The Spruce Eats
Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west …
California bans abalone harvesting until 2036, in blow for divers
Dec 11, 2025 · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It’s a contentious issue, and divers are torn.
California extends abalone harvesting ban until 2036
Dec 12, 2025 · The California Fish and Game Commission has extended the ban on abalone harvesting in Northern California until 2036 due to declining red abalone populations and environmental …