It is traditionally a breakfast dish, served with coffee or cafe au lait, [1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

May 22, 2022 · Calas, an old New Orleans tradition, is a breakfast fritter mixed with cooked rice, flour, sugar, and spices, and then deep-fried. According to "The Dictionary of American Food …

Nov 6, 2017 · A near lost south Louisiana classic, calas are a flour and yeast fritter, made with cooked rice and flavored with sugar, cinnamon and nutmeg.

Nov 5, 2025 · Calas (pronounced ka-LA) are round balls of a batter made from flour, sugar, eggs, yeast and leftover rice; the balls are fried until they're piping hot, creating a crisp, browned crust.

Feb 3, 2025 · A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch. Oops! Something went wrong. Our team is working on it. This …

Sep 2, 2024 · Calas are an Old New Orleans sweet rice fritter recipe. They're a perfect mildly sweet bite with a kiss of warm nutmeg and dusted with powdered sugar or rolled in cinnamon …

Calas are traditional New Orleans rice fritters, often enjoyed as a breakfast item or snack. They are both crispy on the outside and soft on the inside, usually served warm and dusted with …

Fry the calas until golden brown, about 3 to 4 minutes. Remove the calas from the oil and drain on a paper-lined plate. Repeat the process until all the calas are fried. Sprinkle the calas with …

Apr 5, 2025 · Calas, the iconic New Orleans rice fritters, are crispy, golden, and dusted with sugar. This easy Creole recipe brings the perfect mix of sweetness, history, and soul to your …

Calas is a traditional Creole rice fritter that originated in New Orleans, Louisiana. This delicious treat is a popular street food that is enjoyed by locals and visitors alike.