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  1. Celery - Wikipedia

    Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is commonly consumed raw in salads, cooked in soups and stews, or juiced. …

  2. Celery: Health Benefits, Nutrients, Preparation, and More - WebMD

    Oct 23, 2025 · What Is Celery? Celery is good for you — it's low in calories and full of water, helping you stay hydrated. It's also a good source of fiber, which helps with digestion.

  3. Benefits of Celery: For Your Health

    Feb 24, 2016 · But crispy, crunchy celery actually has a number of health benefits that may surprise you. Here are five reasons you should consider adding celery to your diet, plus a few …

  4. 11 Incredible Celery Benefits & Nutrition Facts

    Apr 9, 2024 · Celery is a low-calorie vegetable that may have powerful anti-inflammatory properties. It can be used to lower cholesterol levels and arthritis pain, quicken weight loss, …

  5. What Happens to Your Body When You Eat Celery Every Day

    Nov 10, 2025 · The health benefits of celery may include improving digestive and heart health, reducing inflammation and cancer risk, supporting weight management, and more. However, …

  6. 13 Incredible Health Benefits of Celery - Natural Food Series

    Nov 1, 2025 · Celery health benefits includes fighting inflammation, supporting good digestion, flushing out toxins, speeding up weight loss, reducing cholesterol, guarding the liver and …

  7. Is Celery Good for You? - Cleveland Clinic Health Essentials

    Jun 23, 2025 · Celery is low in salt, sugar and fat and rich in water and nutrients. This crunchy vegetable helps lower blood pressure, keep you hydrated and clean teeth.

  8. Celery: 5 Benefits, Nutrition, Risks, and Uses - Health

    4 days ago · Eating celery provides antioxidants and anti-inflammatory compounds that protect against cellular damage. Celery can promote weight loss, as it is low in calories and high in fiber.

  9. Celery | Description, Uses, History, & Facts | Britannica

    Oct 14, 2025 · Celery is a herbaceous plant of the parsley family (Apiaceae). It is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups. …

  10. Celery: Health benefits, nutrition, diet, and risks

    Dec 4, 2019 · Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide …