Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Apr 25, 2025 · Early childhood plays a critical role in shaping food preferences and eating habits, emphasizing the importance of effective communication between families and Early Childhood …

Nov 11, 2025 · Proteins elicit various metabolic and physiological functions that are related to physical performance. Due to increased need in athletes, protein supplementation has been …

Nov 16, 2024 · As older adults face increasing mobility challenges due to diminished driving ability, they encounter heightened risks of social exclusion, impacting their mental, social, and …

Mar 5, 2023 · Carbohydrate foods (≥40% energy from carbohydrates) are the main source of energy in the US diet. In contrast to national-level dietary guidance, many regularly consumed …

Oct 27, 2025 · Recent work on theological reflection on the phenomenon of human grief has called for an apophatic posture, one that resists speaking positively about what grief is, what …

Mar 14, 2024 · The incidence of pancreatitis and pancreatic cancer is on the upswing in the USA. These conditions often lead to higher healthcare costs due to the complex nature of diagnosis …

Mar 28, 2025 · This study evaluated the structural, physicochemical, and functional characteristics of blueberry residue dietary fiber (DF) extracted by wet ball milling (WB) and cross-linking (C) …

Jul 31, 2024 · Background: Research suggests a bidirectional relationship between food insecurity and stress, but few studies have examined associations of food insecurity with …

Jan 19, 2024 · Chinese tallow is a non-native invasive tree expanding in range and abundance throughout the southern United States. Several biogeographical studies mapping tallow …