The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.

Blanching is a process in which a food, usually a vegetable or fruit, is partially cooked by first scalding in boiling water, then removing after a brief timed interval, and finally plunging into …

BLANCH definition: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.

Sep 12, 2024 · But what exactly is blanching and how do you do it? Ahead, you'll learn the simple steps for how to blanch, including the tools you'll need, and which vegetables are best for …

Jul 30, 2020 · To blanch, food is briefly immersed in boiling water (often just a minute or two), followed by an ice bath to rapidly cool off the food. Blanching is used both by home cooks and …

If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.

Define blanch. blanch synonyms, blanch pronunciation, blanch translation, English dictionary definition of blanch. also blench v. blanched , blanch·ing , blanch·es also blenched or …

Oct 7, 2025 · Blanching is a heat-and-cool process that plunges a fruit or vegetable into boiling water briefly before transferring it to an ice bath, quickly stopping the cooking.

Jun 3, 2024 · Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings.

verb (used without object) to become white; turn pale. The very thought of going made him blanch.