
FILLET Definition & Meaning - Merriam-Webster
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as …
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …
FILLET | definition in the Cambridge English Dictionary
FILLET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
FILLET Definition & Meaning | Dictionary.com
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
fillet noun - Definition, pictures, pronunciation and usage notes ...
Definition of fillet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
FILLET definition and meaning | Collins English Dictionary
A fillet is a strip of meat or fish that has no bones in it. She ordered the fillet of beef and found bones in it. Trim the beef fillets and remove any bones. Chicken breast fillets are the best cut …
fillet - WordReference.com Dictionary of English
Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef.
Fillet vs Filet » Go for English
Apr 14, 2025 · The term “fillet” generally refers to a boneless piece of meat or fish, while “filet” is the French spelling often used in culinary contexts, particularly when referring to specific …