Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

Nov 1, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Choose from a wide selection of premium cuts of lamb, including whole lambs, half lambs, lamb brats, lamb patties, ground lamb, French racks, shoulder steaks, summer sausages, and much …

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef …

Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.

Whether it's your first or fortieth time cooking lamb, keep this guide close. We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve …

The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

Generally, an animal is considered lamb if it is less than one year old. This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to …

Mar 13, 2024 · Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.