In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C …

Nov 13, 2025 · Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed containers, UHT …

VEVOR Milk Pasteurizer 100L, Commercial Milk Pasteurization Machine, Food Grade 304 Stainless Steel, Professional Pasteurization with Time and Temperature Control, for Milk Juice Yogurt …

Mar 16, 2023 · Vat pasteurizer consists of a temperature-controlled, closed vat. Additionally, it is called batch pasteurization or low-temperature, or prolonged pasteurization.

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria. It simultaneously …

May 15, 2022 · The key is a process called pasteurization, where fresh foods are heated briefly to high temperatures, to kill off bacteria, then cooled rapidly before being shipped out to grocery stores.

We have a wide range of technical solutions to ensure optimized pasteurization without loss of quality as less as possible. For specific industries GEA has developed special systems to ensure …

May 5, 2025 · Pasteurization is a heat treatment process designed to kill or inactivate pathogenic bacteria, yeasts, molds, and other microorganisms present in food and beverages. The primary goal …

Jul 19, 2025 · Pasteurization is a widely used process in food and beverage production that enhances safety and extends shelf life by reducing harmful microorganisms. Named after the French scientist …

A pasteurizer is a device used to heat liquid milk to specific temperatures, such as 72–74 °C for at least 15 seconds, to inactivate pathogenic microorganisms and prolong shelf-life without sterilizing the …