Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that was popularised in Nice and is sometimes …

May 16, 2025 · Homemade ratatouille is easier than it looks! Made with eggplant, zucchini, squash, and tomatoes, this vegetable side dish recipe is perfect for summer.

Aug 3, 2025 · Ratatouille is a vibrant vegetable stew from Provence, the sunny region in the south of France near the Mediterranean. It’s made with eggplant, zucchini, bell peppers, and …

Jul 22, 2021 · Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Oct 14, 2025 · In this easy ratatouille recipe, the healthy, flavorful French stew comes together in one pot and 40 minutes.

Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your …

Jul 23, 2025 · This traditional ratatouille recipe is straight out of sunny Provence: summer vegetables like tomatoes, zucchini, bell peppers, and eggplant stewed to perfection. With this …

Aug 27, 2025 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until …

Mar 18, 2025 · Ratatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, eggplant, summer squash, bell pepper, onions, and …

Chef Jean-Pierre's step-by-step guide to making authentic French ratatouille, featuring caramelized vegetables, fresh herbs, and rich tomato sauce.