A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly …

The meaning of RESTAURATEUR is the operator or proprietor of a restaurant. Restaurateur Has French Roots.

Learn the correct spelling of Restaurateur vs. restauranteur & other commonly misspelled words & phrases in the English language. Learn more!

Sep 21, 2024 · In the food world, “restaurateur” is often used by those running successful eateries. This title reflects a serious level of skill and knowledge. Stars like Danny Meyer and …

Jan 14, 2025 · These, our picks for the best restaurants in New York City, aim to encompass the Big Apple's vast diversities of geography, tradition, and time. You'll find below a mix of storied …

These restaurateurs and hotel proprietors are prepared to pay very high prices indeed to satisfy their wealthy clients. Not unnaturally, restaurateurs are concerned about continual food …

Restaurateurs are often the driving force behind a restaurant's concept, design, and culinary direction. They bring together a myriad of elements, including food, ambiance, service, and …

Jul 1, 2025 · In summary when talking about the owner or manager of a restaurant the word is restaurateur. Restauranteur is not a word and is actually a typo. Use exact words and phrases …

Restaurateur definition: the owner or manager of a restaurant.. See examples of RESTAURATEUR used in a sentence.

Nov 21, 2025 · Borrowed from French restaurateur. restaurateur (plural restaurateurs) The owner of a restaurant. This is also spelled restauranteur (with an n), but this is considered erroneous …