Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are …

Sashimi səˈʃiːmi [saɕimiꜜ] is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', a combination of …

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist of fish and …

May 29, 2025 · So if you’re dining on skillfully wrapped rolls with seaweed and rice, you’re eating sushi, not sashimi. But when you spot sliced raw fish on the menu—sans rice—you’re looking at sashimi.

Mar 10, 2025 · Sashimi is made from fresh fish that you slice into delicate, bite-sized pieces. People often plate sashimi with a variety of fresh vegetables and other complements to accent the colors …

Jun 18, 2025 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or meat served without rice. Unlike sushi, which always includes vinegared rice, sashimi showcases the pure flavor …

Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi.