
Science News | The latest news from all areas of science
Nov 1, 2025 · Science News features daily news articles, feature stories, reviews and more in all disciplines of science, as well as Science News magazine archives back to 1924.
Space - Science News
Nov 4, 2025 · The Space topic features the latest news in astronomy, cosmology, planetary science, exoplanets, astrobiology and more.
Astronomy - Science News
5 days ago · Astronomy Astronomers saw a rogue planet going through a rapid growth spurt The growth spurt hints that the free-floating object evolves like a star, providing clues about rogue …
Life - Science News
4 days ago · The Life page features the latest news in animals, plants, ecosystems, microbes, evolution, ecosystems, paleontology, biophysics, and more.
All Topics - Science News
5 days ago · Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science …
Scientists are people too, a new book reminds readers - Science …
Aug 19, 2025 · The Shape of Wonder humanizes scientists by demystifying the scientific process and showing the personal side of researchers.
July 2025 | Science News
Jul 1, 2025 · Science reveals what happened As calls to end fluoride in water get louder, changes to the dental health of children in Calgary, Canada, and Juneau, Alaska, may provide a …
August 2025 | Science News
Aug 1, 2025 · Science News reports on crucial research and discovery across science disciplines. We need your financial support to make it happen – every contribution makes a difference.
Earth's oldest rocks may be at least 4.16 billion years old - Science …
Jun 26, 2025 · A remote outcrop in Canada harbors rocks that are at least 4.16 billion years old, researchers report June 26 in Science. If true, these rocks would be the oldest known on Earth …
What makes chocolate taste so good? It’s the microbes - Science …
Aug 27, 2025 · Beans matter, but microbes may be the real secret to fine chocolate flavor. Scientists are building starter cultures that may improve quality.