
Searing - Wikipedia
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high …
SEARING Definition & Meaning - Merriam-Webster
The meaning of SEARING is very hot. How to use searing in a sentence.
Turning Up The Heat: What is Searing? How to do it, Why it's ...
Jan 10, 2024 · To sear something is to burn or scorch it, with very sudden and intense heat. A bullet is traveling at a high rate of speed, typically faster than the speed of sound. Metal moving at that speed …
Searing 101: A Beginner’s Guide | Algae Cooking Club
Feb 18, 2025 · Searing refers to the technique of cooking the surface of food at a high temperature to create a flavorful, caramelized crust. Searing is not meant to cook the food all the way through but to …
SEARING | English meaning - Cambridge Dictionary
SEARING definition: 1. If something, such as a feeling or temperature, is described as searing, it is extreme: 2…. Learn more.
What Does Searing Mean? A Complete Guide to Perfecting the ...
Jan 30, 2025 · Learn what searing means and how to achieve the perfect golden crust on your food. Master the art of searing with our complete guide.
What is Searing? - Definition of Searing | Le Creuset
Searing is a cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside. This method enhances the flavour of the dish and is often done in a …