Apr 12, 2017 · While " semolina " can refer to a porridge-like dessert made with milk, it is more commonly associated with a coarse, granular product made from Triticum durum, though it can refer …

Jun 4, 2023 · Ivr tested a whole range of dusting flours and methods and I prefer to use semolina rimacinata for dusting my pies. It gives a more crispier final product than regular flour and is doesn't …

Mar 28, 2023 · After reading lots of threads here, I use semolina on metal peel to facilitate launch. I use pizza flour on wooden board while stretching, then transfer to metal peel with semolina for dressing.

Mar 23, 2025 · Will mixing semolina 50/50 with the Molino flour i use for the pizza prevent bitter tasting parts? Bitterness only comes from flour burning during baking, which means too much bench flour …

Nov 7, 2013 · Semolina flour has a larger particle size than your regular flour (this is why it also works well as a peel dust) so it hydrates at a slower rate, due to this it is common to add just enough water …

Jan 31, 2023 · The Semolina will also burn up if you are baking on a hearth and what isn't under the pie is gonna instantly ignite and catch fire but it's a flash fire that is gone in a few seconds if you are …

Mar 14, 2024 · As an alternative to semolina, I use Bob's Red Mill white rice flour for launching.

Aug 14, 2022 · I agree that Semolina Rimacinata is the best to use or 1/2 Semolina Rimacinata and whatever flour you use for your pizza. Instagram @hans_michigan. "The most important element of …

Mar 31, 2008 · With the addition of a little more semolina to the formulation, we thought it was even better. We absolutely love the character, texture, crispness and flavor that the semolina gives to our …

May 4, 2016 · A few months ago I had read about using rice flour on the peel instead of flour or corn, so I blended up some rice in my spice grinder. Duh, I dumped the rice flour into the jar that was still …