ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.

Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, …

The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), …

The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.

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For those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant …

ServSafe training gives you the knowledge and tools to do just that. Some of the concepts you will understand with ServSafe training include: The Big 5's 1. Purchasing food from unsafe …

The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.

ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.

Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.