
Sugar - Wikipedia
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
SUGAR Definition & Meaning - Merriam-Webster
: a sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used …
Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine
Get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health.
Different Types of Sugar Explained: Guide to Sugar Types & Uses
Feb 2, 2024 · Explore the different types of sugar and sweeteners. Learn about sugar types, their uses, and how different kinds of sugar impact taste and health.
The Truth About Sugar and Its Effect on Your Body
Sep 8, 2025 · Research shows that sugar stimulates the brain’s reward pathways in ways strikingly similar to addictive drugs like cocaine. Each sweet bite floods the brain with dopamine, creating …
Sugar 101: Where Does Sugar Come From? | Sugar.org
Real sugar comes from sugar beet and sugar cane plants grown on farms. All sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar …
What is sugar - World Sugar Research Organisation
Sugar can also be called sucrose; the scientific name for sugar. Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose.
Amazon.com: Sugars - Sugars / Baking Syrups, Sugars & Sweeteners ...
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A simple way to look at sugar - Harvard Health
Apr 1, 2025 · On one hand, consuming too much sugar is linked to weight gain, diabetes, and cardiovascular disease. On the other, high amounts of sugar are found in many nutritious foods, …
Sugar 101: what it is, why it matters & healthier alternatives
May 15, 2025 · Everyone can think of at least one sugary food they absolutely love. Beyond the sweet taste, sugar also helps preserve food, making it a common ingredient in processed and ultra …