
Mushroom Nutrition Facts and Health Benefits - Verywell Fit
Apr 28, 2024 · Looking for mushroom nutrition facts and health benefits? One cup of mushrooms contains 15 calories, 2.2g of protein, and 0.2g of fat.
Mushrooms: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
Sep 8, 2023 · Find out what nutrients are in mushrooms and learn how it can help everything from obesity control to lower blood pressure.
Mushrooms - The Nutrition Source
All varieties of mushrooms are low in calories and fat, and contain modest amounts of fiber and various nutrients.
Health Benefits of Mushrooms
Dec 23, 2022 · Mushrooms are a flavorful, nutritious food packed with vitamin B6 and nutrients like selenium and zinc. They’re also rich in protein and fiber.
Mushrooms: Nutritional value and health benefits - Medical News Today
Feb 14, 2024 · Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.
What nutrients are in mushrooms?
Long celebrated as a superfood source of powerful nutrients, fresh mushrooms are a nutrient powerhouse. They contain potassium, B vitamins, selenium and, if exposed to light, are the …
What Happens to Your Body When You Eat Mushrooms Regularly
Dec 1, 2025 · Eating mushrooms is a healthy way to consume protein and other beneficial nutrients without adding excessive calories, sugars, or fats. Health benefits of mushrooms …
Mushrooms: Nutrition, Types, 20 Benefits, Side Effects & How to …
Jun 28, 2025 · Mushrooms are nutrient-dense, especially for such a low-calorie food. They’re particularly rich in B vitamins, which help support metabolism, and contain antioxidants like …
White Mushrooms: Nutrition, Benefits, and Uses - Healthline
Jan 27, 2020 · White mushrooms are rich in many bioactive compounds that may protect against cancer and heart disease, as well as help improve blood sugar control and gut health.
Mushrooms, raw, white nutrition facts and analysis.
Mushrooms, raw, white contains 15 calories per 70 g serving. This serving contains 0.2 g of fat, 2.2 g of protein and 2.3 g of carbohydrate. The latter is 1.4 g sugar and 0.7 g of dietary fiber, …