The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock has a powerful flavor, and its flesh has a little more texture than other fish. The fish is rich in nutrients and with several beneficial properties as mentioned below: Haddock contains...

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, …

Haddock are more abundant in our waters now than they have been in 40 years. Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target species. Read …

Aug 25, 2025 · Haddock is a lean, white-fleshed fish from the North Atlantic that belongs to the cod family. It offers a slightly sweet, delicate flavor that's less "fishy" than many seafood options, making …

True Bostonians really love their haddock. It is a magnificent fish and is deservedly popular because it has a mild, pleasant flavor, a beautiful white color, and a medium-firm texture.

Haddock are primarily found in the North Atlantic Ocean, ranging from Greenland and Iceland to the coasts of Europe and North America. They favor cold, temperate waters, typically between 39 and 59 …

Jan 23, 2014 · Smaller haddock fillets are easily sautéed, while all haddock is good in soups and stews. Haddock is good poached and excellent for pan frying, as the meat holds together better than cod or …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.