News - Food Safety
Nov 5, 2024 · Food Safety Magazine. November 5, 2024. In the debut installment of the Food Safety Five Newsreel, we discuss an ongoing multistate outbreak of Escherichia coli infections linked to onions served at McDonald’s restaurants. The episode also takes a look at legislation passed in California that marks the country’s first mandatory food date ...
Food Safety Magazine
October/November 2024. In the October/November 2024 issue of Food Safety Magazine, our cover story explores methods to assess organizational food safety culture and communication for continuous improvement. Additional features discuss a food safety training framework for dairy farmers in low- and middle-income countries, and how meat byproducts ...
Food Safety | For Food Safety Professionals across the food and ...
This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared. By: Lone Jespersen Ph.D., Bob Lijana M.Sc. and Shingai Nyarugwe Ph.D.
A Look Back at 2017 Food Recalls - Food Safety
Feb 6, 2018 · A total of 456 food recalls in the U.S. were recorded for 2017. The numbers can get confusing for a myriad of reasons. Let’s look at a couple of examples. Let’s say there is a recall of cereal due to foreign material contamination. The cereal came from Manufacturer A and was sent to Retailer A in California. This counts as one single recall.
Where Food Safety Systems and Culture Collide: Do You Know …
Apr 9, 2024 · Summary. Psychosocial risks—those aspects of a company's culture related to the job environment—can drive food safety decision-making and subsequent actions. For this reason, it is important to consider psychosocial risks in an overall HACCP analysis. These risks should be made part of the HACCP program, on an equal basis with the classical ...
Newsletters List - Food Safety
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News | Food Safety
Oct 18, 2024 · Food Safety Magazine Editorial Team. October 15, 2024. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback. BIZTRACKS.
News - Page 2 - Food Safety
Oct 18, 2024 · Food Safety Magazine Editorial Team. October 15, 2024. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback.
California Bill Banning Some Artificial Colors in School ... - Food …
On August 29, 2024, the California Assembly voted to pass California Assembly Bill (AB) 2316, named the California School Food Safety Act, which aims to ban several synthetic food dyes from foods sold or offered at public schools in the state due to concerns about their toxicity. The bill will now go to Governor Gavin Newsom to be signed into law.
Boar’s Head to Face Criminal Investigation Over Listeria Outbreak …
Sep 30, 2024 · Uncovered USDA-FSIS inspection reports revealed a history of serious food safety noncompliances that took place at Boar’s Head Jarratt, Virginia plant, where the products responsible for the outbreak were made. Documentation dating back to January 2022 showed repeated instances of meat build-up and residues on food contact surfaces, mold ...