How to make maple glazed pork pork chops 🐖 Pork chop is a cut I always forget about but need ti make more often — so good when cooked right! Plus I used my maple bourbon glaze which goes so good with pork. Here’s how I did it: Ingredients • 1-2 lbs. bone-in pork chops • 1:1 ratio salt & pepper, to season • 1 T olive oil • ½ C maple syrup • ¼ C bourbon • ½ C brown sugar • 2 T Dijon mustard • 2 T soy sauce • 1 T apple cider vinegar • 1 tsp black pepper • ½ tsp garlic powder • ½ tsp paprika • 1 T
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How to make maple glazed pork pork chops 🐖 Pork chop is a cut I al…
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Maple Bacon Pork Chops with Dijon Mustard Cream Sauce 🥓🐖 Ingredients 4 pork chops 6 slices bacon, chopped 1 tbsp olive oil 1 cup heavy cream 2 tbsp Dijon mustard 2 tbsp maple syrup 1 tsp garlic powder Salt and pepper to taste 1 tbsp butter Fresh parsley for garnish How to Make: Season pork chops with salt, pepper, and garlic powder. In a skillet, cook bacon until crispy, then remove and set aside. In the same skillet, add olive oil and sear pork chops 4–5 minutes per side until golden brown an
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Brown sugar pairs beautifully with pork. Learn how to make these irrisistible brown sugar glazed pork chops—you'll be making them again and again. GET THE RECIPE: https://armagazine.com/3fIMTSn | Allrecipes
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