43K views · 204 reactions | #GoldilocksPH best-selling Fresh Lumpia na UBOD ng sarap! Filled with fresh ubod, carrots and many more, mas pinasarap pa ng crushed peanuts! | Goldilocks | Facebook

HOME TUTORIAL VIDEO #90 - FRESH LUMPIA UBOD By: Chef Rose Marie T. Lim Ingredients: FRESH LUMPIA WRAPPER Ingredients: 3 eggs 1½ cups cornstarch ½ tsp. salt 2¼ cups water 3 tbsp. oil Procedure: 1. Mix together all ingredients with a wire whisk until smooth. 2. Cook on a heated crepe pan or any non stick pan. 3. Cover and set aside. FILLING: Ingredients: ¼ cup oil 1 tbsp. chopped garlic ½ cup chopped onions ¼ kilo ground pork 1/8 kilo chopped shrimps ½ kilo shredded ubod 100 grams shredded carrots

Lumpiang Ubod is a Filipino crêpe stuffed with meat and vegetables and the main ingredient where the name was based on is the heart of palm spring (ubod). Ingredients: Filling: ------- 2 tbsp oil 1 medium onion, diced 2 cloves garlic, minced 200 g pork, cut into thin slices 200 g fresh shrimp, unshelled, deveined and minced 1 cup heart of palm, julienne 1 cup green beans, thinly sliced salt and pepper to taste lettuce leaves Wrapper: ------- 1 cup flour 2 eggs 3/4 cup milk 2 tbsp oil Sauce: ----

Who's on Team Fresh Lumpia? Here's how to make it all from scratch. Scroll down for the complete recipe. Recipe: 1 pc onion, chopped 3 cloves garlic, chopped finely 3 tbsp canola oil 100 grams ground pork 1 cup water 2 1/2 tbsp fish sauce 1/2 kg ubod/hearts of palm, julienned 1 pc carrots, peeled and julienned 12 pc medium-sized shrimp, deshelled and deveined Wrapper 1 cup water 3 pc large eggs 2 tbsp canola oil 1 cup all-purpose flour Sauce 1 1/4 cups water 5 cloves garlic, finely chopped 1/4 c

1.8K views · 370 reactions | Did you know, Mommy? Lumpiang Ubod is a...