Cheesy Taco Stuffed Pasta Shells 🌮🐚🧀 Ingredients For the shells and filling: 12 oz jumbo pasta shells 1 lb lean ground beef or turkey 1 packet (1 oz) taco seasoning 2/3 cup water 1 cup ricotta cheese 1 cup shredded sharp cheddar cheese 1/2 cup salsa (mild or medium) 1/4 cup fresh cilantro, chopped For the sauce and topping: 1 jar (16 oz) taco sauce or marinara mixed with taco spices 1 cup shredded Monterey Jack cheese 1/4 cup green onions, sliced Fresh cilantro for garnish Serves: 4–6 Prep ti
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Cheesy Taco Stuffed Pasta Shells 🌮🐚🧀 Ingredients For the shells and filling: 12 oz jumbo pasta shells 1 lb lean ground beef or turkey 1 packet (1 oz) taco seasoning 2/3 cup water 1 cup ricotta cheese 1 cup shredded sharp cheddar cheese 1/2 cup salsa (mild or medium) 1/4 cup fresh cilantro, chopped For the sauce and topping: 1 jar (16 oz) taco sauce or marinara mixed with taco spices 1 cup shredded Monterey Jack cheese 1/4 cup green onions, sliced Fresh cilantro for garnish Serves: 4–6 Prep ti
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FacebookEasy Steps Recipes
Ingredients: 12 oz medium pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1½ cups cherry tomatoes, halved 1 cup heavy cream ½ cup beef broth ¾ cup freshly grated parmesan cheese 1 tsp Italian seasoning ½ tsp dried basil (or 1 tbsp fresh chopped basil) ½ tsp dried thyme Salt and black pepper, to taste 2 tbsp butter Optional garnish: chopped parsley, red pepper flakes, extra parmesan | Michelle Cooking
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Ingredients: 12 oz medium pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1½ cups cherry tomatoes, halved 1 cup heavy cream ½ cup beef broth ¾ cup freshly grated parmesan cheese 1 tsp Italian seasoning ½ tsp dried basil (or 1 tbsp fresh chopped basil) ½ tsp dried thyme Salt and black pepper, to taste 2 tbsp butter Optional garnish: chopped parsley, red pepper flakes, extra parmesan | Michelle Cooking
662.1K views6 months ago
FacebookMichelle Cooking
Ingredients 12 oz medium pasta shells 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 2 cups baby kale 1 cup heavy cream ½ cup beef broth 1 cup freshly grated Parmesan cheese ½ teaspoon Italian seasoning Salt & black pepper, to taste Optional garnish: crushed red pepper flakes, fresh parsley | Michelle Cooking
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Ingredients 12 oz medium pasta shells 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 2 cups baby kale 1 cup heavy cream ½ cup beef broth 1 cup freshly grated Parmesan cheese ½ teaspoon Italian seasoning Salt & black pepper, to taste Optional garnish: crushed red pepper flakes, fresh parsley | Michelle Cooking
19.8K views6 months ago
FacebookMichelle Cooking
Unstuffed Shells Pasta Bake
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Pasta Shells with Ground Beef Recipe Here’s a hearty and flavorful Pasta Shells with Ground Beef RECIPE — a classic comfort dish that's simple to make and perfect for weeknight dinners! Ingredients: 1 lb ground beef 12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 2–3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes (undrained) 1 can (8 oz) tomato sauce 1 tsp Italian seasoning ½ tsp paprika (optional) Salt and pepper, to taste Fresh parsley, for garn
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Pasta Shells with Ground Beef Recipe Here’s a hearty and flavorful Pasta Shells with Ground Beef RECIPE — a classic comfort dish that's simple to make and perfect for weeknight dinners! Ingredients: 1 lb ground beef 12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 2–3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes (undrained) 1 can (8 oz) tomato sauce 1 tsp Italian seasoning ½ tsp paprika (optional) Salt and pepper, to taste Fresh parsley, for garn
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These Spinach, Cauliflower and Broccoli Stuffed Shells are the perfect healthy pasta dinner! No ricotta cheese is needed for this filling. The jumbo pasta shells are stuffed with a blend of sautéed vegetables, spinach and fresh basil. The shells are then baked to perfection with rich marinara sauce. This version is different from the classic recipe, but still full of so many delicious flavours! Ingredients (2 servings): -200g pasta shells -300g broccoli and cauliflowers florets -1 tablespoon ext
3.2K views6 months ago
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0:23
Chhaya Joshi Daily food / cocktails on Instagram: "Vodka pesto pasta with Calabrian chilies 1. 10 oz pasta medium shells 2. 2 tablespoons olive oil 3. 1/2 onion diced 4. 5 garlic minced 5. 1/2 teaspoon salt , black pepper, paprika or cayenne 6. 1 teaspoon Calabrian chilies 7. 1 teaspoon all purpose flour 8. 3 tablespoons tomato paste 9. 1 cup pasta water + 2 oz vodka (optional) 10. 3/4 cup heavy whipping cream 11. 1/4 cup shredded Parmesan cheese 12. 1/2 cup shredded mozzarella cheese 13. 1/2 cu
10.6K views5 months ago
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0:40
Sunday Pasta: Unstuffed Shells! These are a bit quicker to make than your classic stuffed shells but they have all the same yummy flavors! Here’s the recipe: Ingredients: 1 lb mild Italian sausage, casings removed 2 shallots, thinly sliced 2 cloves garlic, minced 6 oz can tomato paste 1 cup red wine 28 oz can crushed tomatoes Salt and pepper 2 tsp dried thyme 2 tsp dried oregano 12 oz jumbo shells 1.5 cups whole milk ricotta Juice of 1/2 lemon 1 tbsp honey Handful of fresh basil Directions: 1. H
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