Our New Book Release: The Italian Way of Curing Meats
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Our New Book Release: The Italian Way of Curing Meats
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MSNSpectacular-cuoredicioccolato
WHY DO YOU NET ROASTS? We use netting on roasts like this beef round roast as it helps the meat retain its shape and cook more evenly. The netting helps keep the meat compact and prevents it from flattening out during the cooking process. This is especially important for larger cuts of meat, like roasts, which can be difficult to handle and can fall apart during cooking. Other cuts that we use netting for include our boneless shoulder roasts. These roasts have a bone removed from the middle of t
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WHY DO YOU NET ROASTS? We use netting on roasts like this bee…
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FacebookLake Geneva Country Meats
How To Cure Meat in the Refrigerator
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