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easy used for ribbon for dry 🌹 videos please like share subscribe comment
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easy used for ribbon for dry 🌹 videos please like share subscribe comment
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Tip to End Dry Cakes! 🍰 Brush your cakes with a stock syrup to keep them moist. A stock syrup is equal about of water to caster sugar, bring to the boil and then simmer for 6 minutes until a light syrup forms. When you take your cake out the oven, leave it on the rack for 15 minutes, turn it out and brush the top with the stock syrup. Leave to cool. If you feel it needs a little more then give it a light brushing. This syrup will keep for months in a sealed bottle in your fridge. Use it as the
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