I Smoked a Grape Backwoods from Mexico..
45:05
YouTubejacobfuckingjones
I Smoked a Grape Backwoods from Mexico..
Smoking a Grape Flavored Backwoods Cigar from Mexico, along with giving it a light review as well.. When I saw this pack on the shelf of a shop in Santiago de Queretaro in Mexico, I had to buy it, even though it cost $13 USD, which is quite a bit if I do say so myself. But, this is a variety of Backwoods Cigars I’ve never been able to find in ...
213.9K viewsApr 5, 2024
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포토그래퍼의 【공간 탐닉】 on Instagram: "브륄레로 완성하는 도쿄 딸기 파르페🍓 커다란 잔에 딸기, 커스터, 생크림, 치즈케이크 등을 담고 연기가 자욱하게 나올 때까지 깊게 브륄레 해서 완성하는 파르페입니다. 파르페의 정석으로 담겨 있어 실패 없는 맛으로 즐길 수 있었어요. 내부에 자리도 많고 넓어서 대기 없이 이용할 수 있었습니다. [Kagurazaka Cococino 神楽坂ココチーノ] @kagurazaka.cococino - 위치: Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1−15 シャトー寿寿 1F - 영업: 11:30 - 23:00 - 메뉴: 딸기 브륄레 파르페 (2,178엔) A Tokyo-style strawberry parfait finished with a brûlée top🍓 This parfait is made by layering strawberries, custard, fresh cream, and cheesecak
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포토그래퍼의 【공간 탐닉】 on Instagram: "브륄레로 완성하는 도쿄 딸기 파르페🍓 커다란 잔에 딸기, 커스터, 생크림, 치즈케이크 등을 담고 연기가 자욱하게 나올 때까지 깊게 브륄레 해서 완성하는 파르페입니다. 파르페의 정석으로 담겨 있어 실패 없는 맛으로 즐길 수 있었어요. 내부에 자리도 많고 넓어서 대기 없이 이용할 수 있었습니다. [Kagurazaka Cococino 神楽坂ココチーノ] @kagurazaka.cococino - 위치: Tokyo, Shinjuku City, Kagurazaka, 3 Chome−1−15 シャトー寿寿 1F - 영업: 11:30 - 23:00 - 메뉴: 딸기 브륄레 파르페 (2,178엔) A Tokyo-style strawberry parfait finished with a brûlée top🍓 This parfait is made by layering strawberries, custard, fresh cream, and cheesecak
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