Who's ready for some cacoila? | New Bedford Guide
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Portuguese Cacoila Recipe – Carne De Vinha D’alhos. This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine. 4 lbs boneless pork butt28 oz can crushed tomatoes28 oz can tomato sauce1 1/2 cups Sweet Red Wine, Madeira See Notes1 large onion , sliced thinly1 tablespoon Portuguese Allspice See Notes1 tablespoon Paprika1 to 2 tablespoons crushed red pepper flakes , more or less for spicinesssalt and
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The New Bedford Portuguese Feast kicks off one week from today! Here's a look at some cacoila meat being slow cooked last year ... | New Bedford Guide
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