Youtiao (Chinese Doughnuts) Step-by-Step Recipe! Serve 6 to 8 pieces Prep Time: 30 minutes Rest Time: overnight, and 2 hours and 15 minutes Cook Time: 30 minutes For the dough: 2 cups (240 grams) all-purpose flour, sifted 1 1/2 tablespoons baking powder (aluminum-free) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup (177 ml) cold milk (it depends on the humidity level, so try between ½ to ¾ cup) 1 tablespoon oil | CiCi Li
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