Sichuan leaf-wrapped sticky rice cake (Ye’er Ba, 叶儿粑)
redhousespice.com
Sichuan leaf-wrapped sticky rice cake (Ye’er Ba, 叶儿粑)
Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack.
Jul 4, 2020
Nian Gao Recipes
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Sweet, sticky, and full of meaning—nian gao is so much more than just a dessert. In Chinese culture, it symbolises growth and aiming higher in the year ahead? For me, it’s a reminder of how food connects us—whether it’s sharing traditions with family, teaching my niece about dumplings, or just taking a moment to reflect on the year ahead. #NianGao #LunarNewYear #SweetTraditions #Tasty | BuzzFeed Food
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