Butternut squash spread thinly. Sprinkle salt, pepper, thyme over pastry and brie. Bake at 400°F for 12–15 minutes. Flaky, molten, sweet–savory twists with a glossy cranberry finish—golden, creamy, irresistible. Ingredients ➤ For the Twists: • 1 sheet puff pastry, thawed • 1 1/2 cups roasted butternut squash, mashed or finely chopped • 6 oz brie cheese, thinly sliced • 1 tbsp olive oil • 1/2 tsp sea salt • 1/4 tsp black pepper • 1 tsp fresh thyme (optional) • 1 egg, beaten (egg wash) FULLL Recip

Stuck on what to eat tonight? This sausage-stuffed butternut squash is your answer: hearty, nourishing, easy to love. Want the recipe? Comment “SQUASH DINNER” below. | Amy Myers MD