🍽️✨Gourmet on a plate! Handmade shrimp ravioli with creamy stracciatella and vibrant broccoli rabe—pure Italian flavor with a modern twist! 🇮🇹🦐💚 @sebastian_fitarau Ingredients 2 large eggs 1⅓ cups all-purpose flour (200 g) Olive oil, as needed Salt, to taste For the Filling: 10½ oz Argentine shrimp, peeled (300 g) ¾ cup ricotta cheese (200 g) Zest of 1 lime Salt, to taste Additional Fillings & Sauces: ½ cup stracciatella cheese (100 g) 2½ cups broccoli rabe, cleaned and trimmed (250 g) 1 te