It comes together in minutes! How To Make My Wine-Soaked Peaches To make 8 servings (about 1 quart of fruit), you’ll need: 2 cups white or rosé wine 1/4 cup granulated sugar 1 tablespoon honey 1 teaspoon vanilla bean paste or vanilla extract 6 ripe but firm peaches or plums (or a combo), pitted and cut into thin wedges 5 to 6 fresh mint leaves, optional Lightly whipped cream, for serving, optional In a large bowl, whisk together the wine, sugar, honey, and vanilla. Add the fruit and stir to comb

18K views · 52 reactions | Meiko Drew, from Meiko And The Dish, shows you the 3 ultimate peach recipes you need to try before the summer comes to a close. | Tasty | Facebook