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0:06
Facebook
New Jersey Department of Health
It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep
New Jersey Department of Health. . It’s National Food Safety Education Month! Remember these four steps to handle food safely. 1️. Wash 2. Separate 3. Cook 4. Chill your food! Check out more safety tips to keep you and your family safe: https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling #HealthierNJ #FoodSafetyEducation
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Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov | Facebook
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24 reactions · 16 shares | 4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs | Facebook
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