2K views · 56 reactions | The start of the special demonstration by Gary Maclean, Scotland’s chef at Lewis Carnival Food & Drink Festival. | welovestornoway.com | Facebook
2:07
2K views · 56 reactions | The start of the special demonstration by Gar…
2K views3 weeks ago
Facebookwelovestornoway.com
You shared your ingredients, now Chef Gary Maclean is cooking them up. From aubergines, peppers and tinned beans, Gary has created a delicious pan-seared Scotch Lamb Gigot steak with caponata and a bean salad. Who fancies giving this a try? Screenshot the recipe and method below and cook along. What ingredients have you got lurking in the back of the cupboard? Let us know in the comments below and we can really challenge Gary next week 😀 | Make it Scotch
14:54
You shared your ingredients, now Chef Gary Maclean is cooking the…
15.2K viewsApr 21, 2020
FacebookMake it Scotch
Challenge Chef Gary Maclean is back and this week Gary’s making a slow-cooked brisket chilli using Scotch Beef, served with homemade guacamole and fluffy baked rice. Although, this recipe takes a little more planning and preparation it's worth it - trust us! Who's giving this one a go? | Make it Scotch
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Challenge Chef Gary Maclean is back and this week Gary’s makin…
23.7K viewsMay 12, 2020
FacebookMake it Scotch
WATCH: MasterChef winner Gary Maclean praises Inverness food scene and announces new book release in November
WATCH: MasterChef winner Gary Maclean praises Inverness food s…
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inverness-courier.co.uk
Challenge Chef Gary Maclean is back and this week Scotland's Chef is cooking up a delicious Spring dinner. Tasked with Scotch beef, kale, and potatoes, Gary is rustling up a Scotch Flank Steak with rosti potatoes, mushrooms, kale, tomato, red onion, and asparagus. Who's got some ingredients that they would like to see Gary cook with?Share them in the comments below and let's really give him a challenge 😉 | Make it Scotch
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MasterChef: The Professionals - Series 18: Episode 1
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Prepped, cooked and ready to eat in 20 minutes! Now that's exactly wh…
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TV chef Gary Maclean calls on Scots to pay closer attention to kitchen …
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