Garlic Soup | Jacques Pépin Today's Gourmet | KQED
8:14
YouTubeKQED
Garlic Soup | Jacques Pépin Today's Gourmet | KQED
Fall weather is just around the corner. What better way to celebrate than with Jacques Pépin's garlic soup with leek and potato? Jacques shares his secret for peeling garlic while recreating his mother's soup recipe. Garnish with chervil or other herbs. What you'll need: 1 garlic bulb (about 10-12 cloves), 4 potatoes, 1/2 onion, leek stalk, 2 ...
343.6K viewsSep 8, 2021
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