How to Make Smooth, Make-Ahead Mashed Potatoes (No Grainy Outcome) | America's Test Kitchen
5:14
YouTubeAmerica's Test Kitchen
How to Make Smooth, Make-Ahead Mashed Potatoes (No Grainy Outcome) | America's Test Kitchen
Look no further for a solution to smooth and creamy make-ahead mashed potatoes that won't turn out grainy or gluey. Elle Simone Scott shows Bridget Lancaster how to take the stress out of last-minute mashing by prepping her potatoes ahead of time. Using a microwave to jump-start the process, then baking instead of boiling, Elle unlocks the ...
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Yields ~8 servings | Prep cook: ~40–45 min Ingredients \t•\t5 lb yellow/gold potatoes, cubed (1–1½”) \t•\t3 qt chicken bone broth (for boiling only) \t•\t2 cups cottage cheese \t•\t1 tbsp garlic-parmesan Kinder seasoning (or similar blend) \t•\t1 large egg, room temperature \t•\t½ tsp butter extract (or 1–2 tbsp melted butter) \t•\t1 tbsp kosher salt (for the boiling liquid) \t•\tBlack pepper, to taste ⸻ Instructions \t1.\tCook the potatoes. Add the cubed potatoes, 3 qt chicken bone broth, and
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Yields ~8 servings | Prep cook: ~40–45 min Ingredients \t•\t5 lb yellow/gold potatoes, cubed (1–1½”) \t•\t3 qt chicken bone broth (for boiling only) \t•\t2 cups cottage cheese \t•\t1 tbsp garlic-parmesan Kinder seasoning (or similar blend) \t•\t1 large egg, room temperature \t•\t½ tsp butter extract (or 1–2 tbsp melted butter) \t•\t1 tbsp kosher salt (for the boiling liquid) \t•\tBlack pepper, to taste ⸻ Instructions \t1.\tCook the potatoes. Add the cubed potatoes, 3 qt chicken bone broth, and
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