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@Notorious Foodie turns slow-braised lamb shanks into a rich, golden pie for an impressive holiday showstopper. Here's how to make it: Ingredients: For the Braised Lamb 2 lamb shanks Sea salt and black pepper, to taste 1½ tablespoons neutral oil (22 ml) 1 onion, diced 1 carrot, diced 1 celery stick, diced 1 bulb garlic, halved Fresh rosemary and thyme sprigs 2 tablespoons tomato paste (30 ml) ⅔ cup red wine (150 ml) 2 cups beef stock (500 ml) For the Sauce 2 tablespoons butter (30 g) 2 tablespoo

@Notorious Foodie turns slow-braised lamb shanks into a rich, g…

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Chicken and Dumplings Ingredients Chicken Stew 6 leg quarters, separated Kinder’s Grilled Chicken Seasoning Kinder’s Garlic & Herb Seasoning Kinder’s Buttery Steakhouse Seasoning 2 tbsp avocado oil 4 celery stalks, chopped 4 carrots, chopped 1 large onion, chopped 1 tbsp garlic paste 1 tbsp garlic & herb paste 3–4 cups water 1 sprig fresh rosemary 2 sprigs fresh thyme 3 bay leaves 1 cup heavy cream ½ stick butter 1 tbsp Chicken Better Than Bouillon Pepper to taste Dumplings 1½ cups self-rising f

Chicken and Dumplings Ingredients Chicken Stew 6 leg quarters, sepa…

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