Both Recipes: Mung Bean Vegan Egg (Inspired by Moong Dal)1/2 cup Split Mung Beans (boiled for 5 minutes) 1/2 cup of unsweetened plant milk1/2 teaspoon mushroom powder1/4 teaspoon turmeric (for color)Salt to tasteWhisk and combineSprinkle with pinch of black salt once cooked Chickpea Flour Egg (Inspired by Beson Chilla) 1/2 cup chickpea flour 1/2 cup of unsweetened plant milk 1/2 teaspoon mushroom powder 1/4 teaspoon turmeric (for color) Salt to taste Finish with black salt after cooking #veganeg