How to Sear Scallops Perfectly - Search Videos

Food Hack #14: Sear Before Slow Cooking

YouTubeSterling Silver Premium Meats

Food Hack #14: Sear Before Slow Cooking

To lock in juices and flavor, always sear your roast in a well-oiled pan over higher heat. Sear on both sides, then transfer to a roasting pan or deep pot and surround with vegetables. Slow cook for 1.5-2 hours, covered in the oven or in a tightly closed pot on the stovetop.

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