5 ingredients. No eggs. No cooking. Just creamy, delicious chocolate ice cream. I made this with my new Cuisinart Freeze Wand - it churns a solid block of ice into ice cream in 2 minutes. The condensed milk base means a silky texture every time. Add hazelnuts, cookies, or whatever you love. Ingredients: • cocoa powder • single cream • whole milk • condensed milk • vanilla extract • Pinch of salt • roasted hazelnuts (or mix-in of choice) The Cuisinart Freeze Wand is available on Yuppiechef #choco
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