This Ina Garten’s Brownie Pudding Recipe is rich, chocolatey, and perfectly gooey in the center. Baked in a water bath, it falls somewhere between a fudgy brownie and a warm chocolate pudding. Serve warm with vanilla ice cream for an easy but impressive dessert. INGREDIENTS - 1 cup unsalted butter, plus more for buttering the dish 4 eggs, room temperature 2 cups white sugar ¾ cup cocoa powder ½ cup all-purpose flour 2 tsp vanilla bean paste vanilla ice cream for serving Full recipe can be found