Confit Duck leg, simple plating but with traditional technique. Hearty French pub grub. Crispy spiced confit duck leg on a bed of French style mushrooms, crispy potatoes, garlic , herbs and spinach. Topped with caramelised onion jus. #simple #tasty #delicious #traditional #pub #grub | Chef Phillip Davenport
Confit Duck leg, simple plating but with traditional technique. Hearty …
393 views1 month ago
FacebookChef Phillip Davenport
Why Duck Confit is the Ultimate Culinary Delight
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How to Confit a Duck Leg
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CONFIT DUCK LEG // Confit duck leg, demi-glace sauce, mushrooms, chipolline, smoked duck breast, caramelized cashew nuts served with polenta. From the first bite to the last, it’s pure harmony of flavour and texture. | CAJU by Joseph Hadad
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CONFIT DUCK LEG // Confit duck leg, demi-glace sauce, mushroom…
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Easy Duck Confit
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This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:
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