If you've ever cooked gluten-free pasta, you know the struggle; it can get mushy, sticky, or break apart. 馃憥 Here's how to fix that: 馃憠Use plenty of water: gluten-free pasta is starchier, so give it space to move while cooking 馃憠Stir often: Keep it from clumping together, especially in the first 2 minutes. 馃憠Don't overcook: Check the pasta 2 minutes before the package time says it's done. 馃憠Rinse after cooking: A quick rinse with warm water removes extra starch and keeps it from sticking. 馃憠Add
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If you've ever cooked gluten-free pasta, you know the struggle; it can get mushy, sticky, or break apart. 馃憥 Here's how to fix that: 馃憠Use plenty of water: gluten-free pasta is starchier, so give it space to move while cooking 馃憠Stir often: Keep it from clumping together, especially in the first 2 minutes. 馃憠Don't overcook: Check the pasta 2 minutes before the package time says it's done. 馃憠Rinse after cooking: A quick rinse with warm water removes extra starch and keeps it from sticking. 馃憠Add
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