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26:44
YouTube
Bon Appétit
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit
In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy ...
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⬇️ How to make 4 classic beginner friendly pasta shapes using just one knife. 📕 For the dough: • 200g (1 2/3 cups) 00 flour • 175g ( 6.2 oz) egg yolks • 1 tsp of salt Instructions: 1. Prepare the dough and let it rest wrapped in plastic for about 30 minutes. 2. Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm (16 inches) long. 3. Add semolina flour to prevent the pasta from sticking during cutting. 4. Spaghetti al Coltello: About 2 mm ( 1/16 inch) wide. 5. Fettuccine: About
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5 Pasta Shapes You Can Make by hand with a Semolina-Water Pasta Dough. You don’t need a Pasta Machine. Making Pasta is the best Therapy. For the Dough You Need 500g Semolina FLOUR and 235 ml lukewarm Water. _____________________________________________ ➡️ Credit: @aripastaclub ➡️ Follow us: @chefs.vic _____________________________________________ #foodporn #foodie #foodlover #tastyfood #finedining #instafood #delicious #gourmetfood #gastronomy #sydneyfood #sydneyeats #sydneychef #sydneyfoodie #s
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Francesco Mattana on Instagram: "5 easy pasta shapes you can make by hand 🙌 In Italy we’re famous for all our amazing pasta shapes. But did you know it’s super easy to make many of them without a pasta machine (or even a rolling pin!) This is how to make 5 super simple pasta shapes - now all you need to do is to decide which sauce to serve them with 🍝 Let me know in the comments if you want to see more! Traditionally we use a semolina dough for these pasta shapes but I’ve included the recipes
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