On The Occasion of Navroz Try making this delicious and simple Parsi recipe as part of a Parsi meal. Share your thoughts with us in the comments after you try it! Ingredients:- 500 gm minced chicken 300gm potatoes boiled 2 onions 4 green chillies finely chopped ½ cup coriander leaves finely chopped ¼ cup mint leaves finely chopped 1 tsp ginger and garlic paste each 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp chilli powder Salt to taste Oil for frying 1 tsp garam masal
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Learn to make the iconic Parsi Chicken Cutlet, a culinary gem from the Parsi community. Host: Smita Deo Ingredients: 500 gm minced chicken 300gm potatoes boiled 2 onions 4 green chillies finely chopped ½ cup coriander leaves finely chopped ¼ cup mint leaves finely chopped 1 tsp ginger and garlic paste each 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp chilli powder Salt to taste Oil for frying 1 tsp garam masala 1 egg Breadcrumbs Oil for frying Copyrights: REPL #ParsiCu
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Chicken Farcha is a popular Parsi dish often served as a starter or appetizer at festivities of all kinds from weddings to Birthdays to family dinners and more. This chicken recipe has a taste of a blend of spices with a tang of lemon. Make this Chicken Snack for in this monsoon evening for your family and share their reaction comment below. Ingredients - (Serves 4) To Marinate Chicken : - 500 Gms Boneless Chicken - 1 Tsp Garlic Paste - 1 tsp Ginger Paste - 1 Tbsp Red Chilli Powder - 1/4 tsp Tur
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