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White Kitchen Labels: 170 Pantry Organization Stickers (digital Printable) - Etsy
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Jul 7, 2023
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1:30
🛑Stop eating highly processed food! This is not the healthiest pasta you can have, I’m not selling you kale smoothies but it’s a million times better than what you find in the jars with endless labels on the shelf. This dish turn out better with fresh egg, I used the dry one to make it easier for everyone. If you wanna see the fresh pasta version go back in my page and find the video. Pasta 150gButter 70g Parmigiano and black pepper to taste Salt comes from the pasta water #cooking #food #itali
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Marco Pasta
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Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste
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5 months ago
Facebook
Marco Pasta
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realsimple.com
1:07
Homemade breadcrumbs 🥖 Make your own food, use fresh ingredients and twist them following your taste. That’s all there’s in the definition of Mediterranean diet. When I make Meatballs for my clients everyone is always shocked. How can they be so soft? How do they have so much taste? No secrets, just real food. Make it from scratch and LEARN LABELS READING. It’s as easy as looking for a specific ingredient on google while at the store. You will start disguising harmful additives to acceptable on
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Marco Pasta
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Marco on Instagram: "Caramelized Onions Pasta 🧅🍝 Ingredients: (serving 3) Pasta 400g (14oz) Onions ~1kg (~2.2lb) Extra virgin olive oil ~50ml (~3.5tbsp) Salt, Black pepper, cheese To taste -Slice the onions in thin slices. The thiner the faster they cook. -Heat up the olive oil and add the onions. Add a pinch of salt (to help them release water), mix at high until the onions are translucent then cover with lid and simmer at minimum. -Let it cook as long as you can, the more the b
23K views
2 months ago
Instagram
chefmarco_nyc
Marco on Instagram: "Easy Tuna Pasta 🍝 Ingredients (serving 2) Pasta 300g Tuna ~100g Tomatoes ~80g Olive Oil ~70ml 1 diced garlic clove Parsley, salt, lemon zest to taste. Pasta al tonno (tuna pasta) is eaten all over Italy, specially in the summer, in many different ways. This is the recipe I use the most but feel free to add/remove ingredients, just follow the Mediterranean diet rules and you can’t go wrong: “A few, Fresh, seasonal ingredients”. ❗️Always remember to salt the pasta water and k
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