I know, I know, I know….. I’ve slacked on sharing rabbit meal recipes, I promise I’ll get back to it! Almost every rabbit recipe I make, I start the same way, sear the rabbit with butter and herbs, before covering with stock to finish cooking. Once the loin easily pulls away from the bone, I take the rabbit from the Dutch oven, remove all meat from the bones and continue with preparing the meal. If you overcook the rabbit in your stock, you’ll be picking out hundreds of small bones! This meal I