Happy Saturday! Seems like a good day to get in the kitchen and make roti! Here's a snapshot of my step by step video on how to make roti. Full video with tips available on my YouTube Channel and full recipe on my blog. Get clapping! YouTube Channel-->https://www.youtube.com/channel/UCMLxS7j8AJK6VhrCr5dkY3g Roti Recipe on my blog-->http://www.jehancancook.com/2009/06/paratha-roti-demystified/ | Jehan Can Cook

Roti Paradise restaurant Roti Paradise restaurant211-51 Jamaica Avenue Queens Village NYC West Indian, Guyanese-Chinese, Caribbean and American dishes, pastries, breads and drinksOpened Monday to Saturday 6am -9pmSunday 8am to 8pm☎️ 718-776-1112Delivery on UberEATS GrubHub and Doordash#westindian #Guyana #westindianfood #caribbean #tastytreats #restaurantlife #smallbusinessbigdreams #roti #guyanesefood | Leon Jameson Suseran

Roti Paradise restaurant Roti Paradise restaurant211-51 Jamaica Avenue Queens Village NYC West Indian, Guyanese-Chinese, Caribbean and American dishes, pastries, breads and drinksOpened Monday to Saturday 6am -9pmSunday 8am to 8pm☎️ 718-776-1112Delivery on UberEATS GrubHub and Doordash#westindian #Guyana #westindianfood #caribbean #tastytreats #restaurantlife #smallbusinessbigdreams #roti #guyanesefood | Little Guyana-592 News

Roti Paradise restaurant Roti Paradise restaurant211-51 Jamaica Avenue Queens Village NYC West Indian, Guyanese-Chinese, Caribbean and American dishes, pastries, breads and drinksOpened Monday to Saturday 6am -9pmSunday 8am to 8pm☎️ 718-776-1112Delivery on UberEATS GrubHub and Doordash#westindian #Guyana #westindianfood #caribbean #tastytreats #restaurantlife #smallbusinessbigdreams #roti #guyanesefood | Little Guyana-592 News

ROTI 🫓 Here is roti recipe. Easy and one the best roti recipes IMO. ROTI DOUGH 300g wholemeal flour (or all-purpose flour) 30g butter (softened) 6g salt 30g canola oil 250ml boiling water GARLIC BUTTER 50g melted butter 2 Garlic cloves (minced) 1/2 tsp chopped parsley salt (to preference) METHOD 1. Mix all of the roti dry ingredients together. Knead for 10 minutes. 2. Form a ball by folding in the edges of the dough. Legs in, arms in and flip the c*nt. 3. Divide into 4-8 pieces (I recommend 8 p