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Dry Brining
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Hooked on BBQ
62K views · 1.8K reactions | Prime rib is so good and on a rotisserie...
Hooked on BBQ. Hooked on BBQ · Original audio. Prime rib is so good and on a rotisserie it’s even better! Dry brine the prime rib roast for 24 hours with kosher salt. Take the roast out of the refrigerator for 1 hour at room temperature. Setup your grill for around 300 degrees and use some oak wood for smoke. I’m using this Primo Ceramic ...
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The perfect main dish to serve for the holidays, watch Martha cook a prime rib or standing rib roast. She shares her tips for selecting the perfect roast plus her recipe for the gravy. https://bit.ly/3F2dlAh | Martha Stewart
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