This fall #panzanella is sensational and perfect for your Holiday table, it has everything that makes a great dish, color, texture, balance of flavors and just so beautiful! Recipe below! RECIPE: 1 lb (about 2) of Delicate squash, seeded and cut into half moon shapes 3/4 lb of Sourdough or any other crusty loaf, cut into 1 inch cubes 4oz of Kale, trimmed and washed (baby kale is better here but I couldn’t find any but any dark greens will do) 1 to 2 Apples, diced Olive oil to coat the squash and

This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut in